101 Things to Do With a Blender by Toni Patrick

Author:Toni Patrick [Patrick, Toni]
Language: eng
Format: epub
ISBN: 9781423616498
Publisher: Gibbs Smith
Published: 2010-02-28T23:00:00+00:00

Stuffed Zucchini

3 medium zucchini

1 egg

1/2 cup grated sharp cheddar cheese

1/8 cup sliced onion

1/8 teaspoon parsley

1/2 teaspoon salt

1/8 teaspoon pepper

24 saltine crackers

1 tablespoon butter or margarine, melted

Preheat oven to 350 degrees.

Cut off zucchini ends and discard; slice zucchini in half lengthwise. Core and set skins aside. Place zucchini cores in a blender with all ingredients except crackers and butter. Blend until zucchini is chopped.

In a bowl, crumble crackers and set 1/4 cup aside. Add zucchini mixture to crackers in bowl and combine. Spoon mixture into zucchini skins. Combine remaining cracker crumbs with butter and sprinkle over zucchini. Bake for about 35 minutes, or until zucchini skins are tender. Makes 6 servings.

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